lemon, apple cider vinegar, garlic, parsley, avocado & canned chickpea recipes

3 recipes

Page 1

Baked Falafel Bliss Bowl with Tahini Dressing

hopefoods.com

Ingredients: lemon, parsley, apple cider vinegar, avocado, garlic, canned chickpea, cumin, red cabbage, extra virgin olive oil, cucumber, tahini, carrot, jalapeno, tomato, cilantro, gluten-free flour, onion, red quinoa, hummus

Roasted Chickpea Salad with Vegan Ranch Dressing

emilieeats.com

Ingredients: lemon, parsley, apple cider vinegar, avocado, garlic, canned chickpea, almond milk, dried chives, dill, cherry tomato, silken tofu, romaine, garlic powder, cucumber, carrot, olive oil, onion powder, agave nectar, sweet corn, cayenne

Weekly Vegan Dinner Plan #110

thissavoryvegan.com

Ingredients: lemon, parsley, apple cider vinegar, avocado, garlic, canned chickpea, pizza crust, green enchilada sauce, cumin, bbq sauce, cauliflower, red onion, cherry tomato, red cabbage, sun dried tomato, corn tortillas, hot sauce, kale, garlic powder, canned whole green chiles, red wine vinegar, taco seasoning, sriracha, vegan chicken, jalapeno, olive oil, cilantro, bell pepper, spinach, vegan mayonnaise, chili powder, lemon & pepper seasoning, onion, hummus, vegan cream cheese, vegan ranch, lime, chili flake, italian seasoning, white rice