lemon, apple cider vinegar, olive oil, cashew & romaine recipes
5 recipes
Page 1
Vegan Caesar Salad with Sesame-Tofu Croutons (Vegan)
veggiechick.com
Ingredients: cashew, lemon, romaine, olive oil, apple cider vinegar, panko, tamari, nutritional yeast, sesame oil, tahini, dijon mustard, wasabi, garlic, extra firm tofu
Tempeh Taco "Meat" Salad (sneak peek recipe from my NEW book! :) )
mysolluna.com
Ingredients: cashew, lemon, romaine, olive oil, apple cider vinegar, coconut oil, cumin, paprika, tomato, tempeh, oregano, cilantro, avocado, chili powder, cayenne
Buffalo Chickpea Lettuce Wraps
mydarlingvegan.com
Ingredients: cashew, lemon, romaine, olive oil, apple cider vinegar, celery, dill, hot sauce, chive, parsley, chickpea, agave nectar, vegan mayonnaise, garlic, scallion
Tempeh Salad with Chipotle Ranch Dressing
mydarlingvegan.com
Ingredients: cashew, lemon, romaine, olive oil, apple cider vinegar, coconut oil, chipotle, dill, cherry tomato, garlic powder, chive, corn cob, parsley, tempeh, avocado, garlic, chipotle in adobo, scallion
Tempeh caesar panzanella ( SERVES 4 )
eatwell.co.nz
Ingredients: cashew, lemon, romaine, olive oil, apple cider vinegar, sourdough bread, soy sauce, cracked pepper, cherry tomato, orange, kalamata olives, cucumber, basil, dijon mustard, orange juice, capers, tempeh, fennel seed, bell pepper, garlic, scallion