lemon, apple cider vinegar, parsley, apple & butter recipes
7 recipes
Page 1
Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies)
anediblemosaic.com
Ingredients: butter, lemon, apple, parsley, apple cider vinegar, egg noodle, sour cream, sauerkraut, maple syrup, cabbage, marjoram, bay leaf, button mushroom, clove, thyme, onion
Pulled Pork Empanadas with Apple Chimichurri
foodnetwork.com
Ingredients: butter, lemon, apple, parsley, apple cider vinegar, pulled pork, flour, milk, red onion, baking powder, barbecue seasoning, honey, cornmeal, egg, olive oil, orange juice, garam masala, sweet corn, sugar
Stuffed Pork Chops with Maple and Chile Glaze
yummly.com
Ingredients: butter, lemon, apple, parsley, apple cider vinegar, chicken stock, pork chops, pistachio, ricotta, cumin, cracked pepper, maple syrup, ginger root, fennel, extra virgin olive oil, coriander, smoked paprika, jalapeno, olive oil, sage, cinnamon, whisky, onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, apple, parsley, apple cider vinegar, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, thyme, onion, garlic, canola oil
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: butter, lemon, apple, parsley, apple cider vinegar, chicken stock, bacon, pork loin, heavy cream, red onion, shallot, red cabbage, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, thyme, potato, garlic, cognac, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, apple, parsley, apple cider vinegar, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, apple, parsley, apple cider vinegar, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, garlic, canola oil