lemon, apple cider vinegar, parsley, apple & egg recipes
8 recipes
Page 1
Salt-baked beetroot with herby yogurt dressing
olivemagazine.com
Ingredients: lemon, apple, egg, parsley, apple cider vinegar, yogurt, dukkah, dill, garlic granules, beetroot, sugar
Hearty Herring Salad with Beetroots, Onions, Potatoes and Apple
eatsmarter.com
Ingredients: lemon, apple, egg, parsley, apple cider vinegar, pickled herring, cucumber, beetroot, onion, potato, mustard, sunflower oil
Chicken Burger with Apple and Cranberries
eatsmarter.com
Ingredients: lemon, apple, egg, parsley, apple cider vinegar, chicken breast, bread crumbs, bread, brown sugar, vegetable oil, cranberry, cinnamon, orange juice, onion, cayenne
Pulled Pork Empanadas with Apple Chimichurri
foodnetwork.com
Ingredients: lemon, apple, egg, parsley, apple cider vinegar, pulled pork, flour, milk, butter, red onion, baking powder, barbecue seasoning, honey, cornmeal, olive oil, orange juice, garam masala, sweet corn, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, egg, parsley, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, clove, thyme, onion, garlic, canola oil
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: lemon, apple, egg, parsley, apple cider vinegar, chicken stock, bacon, pork loin, heavy cream, butter, red onion, shallot, red cabbage, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, thyme, potato, garlic, cognac, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, egg, parsley, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, egg, parsley, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, thyme, onion, garlic, canola oil