lemon, apple cider vinegar, parsley, carrot & canned chickpea recipes
5 recipes
Page 1
Quinoa and Shaved Carrot Salad with Chickpeas, Currants and Cashews
floatingkitchen.net
Ingredients: lemon, carrot, parsley, apple cider vinegar, canned chickpea, cashew, maple syrup, currant, extra virgin olive oil, red quinoa
Rainbow Quinoa Salad
peasandcrayons.com
Ingredients: lemon, carrot, parsley, apple cider vinegar, canned chickpea, red onion, cucumber, tomato, oregano, bell pepper, quinoa, avocado oil, sweet corn, garlic, scallion
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, carrot, parsley, apple cider vinegar, canned chickpea, pine nut, cumin, extra virgin olive oil, cucumber, fresh mint, sumac, cherry, cinnamon, arugula, cilantro, bell pepper, onion, garlic, scallion
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, carrot, parsley, apple cider vinegar, canned chickpea, cumin, red cabbage, extra virgin olive oil, cucumber, tahini, jalapeno, tomato, cilantro, avocado, gluten-free flour, onion, red quinoa, hummus, garlic
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: lemon, carrot, parsley, apple cider vinegar, canned chickpea, almond milk, dried chive, dill, cherry tomato, silken tofu, romaine, garlic powder, cucumber, olive oil, onion powder, avocado, agave nectar, sweet corn, garlic, cayenne