lemon, apple cider vinegar, parsley, carrot & thyme recipes

7 recipes

Page 1

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe

seriouseats.com

Ingredients: lemon, carrot, parsley, apple cider vinegar, thyme, duck, shallot, fennel, honey, celeriac, olive oil, beetroot

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: lemon, carrot, parsley, apple cider vinegar, thyme, celery, extra virgin olive oil, bay leaf, olive oil, onion, garlic, vegetable broth, green lentils

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: lemon, carrot, parsley, apple cider vinegar, thyme, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, vegetable oil, bay leaf, sriracha, dijon mustard, egg, celeriac, mayonnaise, onion, sugar, scallion, caraway

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, carrot, parsley, apple cider vinegar, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, carrot, parsley, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, carrot, parsley, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, onion, garlic, canola oil

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, carrot, parsley, apple cider vinegar, thyme, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, bay leaf, smoked paprika, kidney beans, tomato paste, oregano, onion powder, bell pepper, quinoa, canned tomato, cooked rice, garlic, vegetable broth, chili flake, cayenne