lemon, apple cider vinegar, parsley, chive & agave nectar recipes

3 recipes

Page 1

Buffalo Chickpea Lettuce Wraps

mydarlingvegan.com

Ingredients: lemon, chive, parsley, apple cider vinegar, agave nectar, cashew, celery, dill, hot sauce, romaine, olive oil, chickpea, vegan mayonnaise, garlic, scallion

Buffalo-Garlic Brussels Sprouts With Vegan Ranch Dressing

sysco.com

Ingredients: lemon, chive, parsley, apple cider vinegar, agave nectar, cashew, almond milk, flour, soy sauce, panko, dill, maple syrup, vegan butter, hot sauce, cornstarch, onion powder, brussels sprout, vegan ranch, garlic

Vegan Buffalo Tofu Tot Skillet

myrecipes.com

Ingredients: lemon, chive, parsley, apple cider vinegar, agave nectar, tater tots, cheddar, celery, dill, hot sauce, wing sauce, garlic powder, cucumber, non-dairy milk, olive oil, margarine, onion powder, avocado, tofu, garlic, seasoned salt, scallion, extra firm tofu