lemon, apple cider vinegar, parsley, cilantro & tahini recipes
6 recipes
Page 1
Red Lentil Patties with a Garlic-Herb Tahini Sauce (vegan, gluten-free)
delscookingtwist.com
Ingredients: lemon, tahini, parsley, apple cider vinegar, cilantro, cumin, red lentils, paprika, chive, carrot, rolled oats, olive oil, onion, garlic
Zucchini and Avocado Salad with Garlic Herb Dressing
theforkedspoon.com
Ingredients: lemon, tahini, parsley, apple cider vinegar, cilantro, microgreens, zucchini, kale, basil, honey, olive oil, chickpea, arugula, jicama, avocado, scallion
Buffalo Chickpea Stuffed Sweet Potatoes
cooknourishbliss.com
Ingredients: lemon, tahini, parsley, apple cider vinegar, cilantro, almond milk, vegan worcestershire, wing sauce, garlic powder, olive oil, onion powder, bell pepper, onion, sweet potato, garlic, scallion, canned chickpea
Buffalo Chickpea Stuffed Sweet Potatoes
cooknourishbliss.com
Ingredients: lemon, tahini, parsley, apple cider vinegar, cilantro, almond milk, vegan worcestershire, wing sauce, garlic powder, olive oil, onion powder, bell pepper, onion, sweet potato, garlic, scallion, canned chickpea
Curry Hummus Flat Bread with Tomato Chutney
foodnetwork.com
Ingredients: lemon, tahini, parsley, apple cider vinegar, cilantro, naan, cherry tomato, brown sugar, honey, allspice, curry, olive oil, cinnamon, onion, garlic, canola oil, canned chickpea, cayenne
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, tahini, parsley, apple cider vinegar, cilantro, cumin, red cabbage, extra virgin olive oil, cucumber, carrot, jalapeno, tomato, avocado, gluten-free flour, onion, red quinoa, hummus, garlic, canned chickpea