lemon, apple cider vinegar, parsley & clove recipes
8 recipes
Page 1
Shrimp Cocktail Sauce
yummly.co.uk
Ingredients: lemon, parsley, clove, apple cider vinegar, shrimp, ketchup, prepared horseradish, hot sauce, white pepper, cinnamon, onion powder
Empire Kosher Wild Wings
jamiegeller.com
Ingredients: lemon, parsley, clove, apple cider vinegar, worcestershire, chicken wings, ketchup, brown sugar, hot sauce, garlic powder, allspice, sage, cornstarch, onion powder, nutmeg, cayenne
Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies)
anediblemosaic.com
Ingredients: lemon, parsley, clove, apple cider vinegar, egg noodle, sour cream, butter, sauerkraut, maple syrup, cabbage, apple, marjoram, bay leaf, button mushroom, thyme, onion
Lebanese Beef Shawarma Recipe, Made at Home
mamaslebanesekitchen.com
Ingredients: lemon, parsley, clove, apple cider vinegar, beef steak, pita, french fries, cumin, peppercorn, ginger powder, tahini, olive oil, cinnamon, tomato, oregano, green cardamom, garlic, nutmeg, cayenne, caraway
BBQ Chicken "Shawarma"
portandfin.com
Ingredients: lemon, parsley, clove, apple cider vinegar, chicken breast, yogurt, pita, cumin, peppercorn, red onion, paprika, fresh mint, bay leaf, allspice, olive oil, cinnamon, banana pepper, tomato, green cardamom, sugar, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, parsley, clove, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, parsley, clove, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, parsley, clove, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, thyme, onion, garlic, canola oil