lemon, apple cider vinegar, parsley & leek recipes

10 recipes

Page 1

Detox Quinoa Salad

makingthymeforhealth.com

Ingredients: lemon, parsley, leek, apple cider vinegar, almond, olive oil, quinoa, craisins

California Brown Rice Salad with Figs and Goat Cheese

jamiegeller.com

Ingredients: lemon, parsley, leek, apple cider vinegar, goat cheese, shallot, brown rice, apple, extra virgin olive oil, fig, dijon mustard, bell pepper, sugar

Turkey Skewers with Leeks and Apples

eatsmarter.com

Ingredients: lemon, parsley, leek, apple cider vinegar, turkey breast, peanut oil, pistachio, soy sauce, horseradish, apple, ginger powder, sherry, sugar, scallion, cayenne

One-Dish Salmon in Foil Packets with Asparagus, Fennel and Tarragon Vinaigrette

southernkitchen.com

Ingredients: lemon, parsley, leek, apple cider vinegar, salmon, celery, fennel, extra virgin olive oil, honey, wholegrain mustard, anise liqueur, dry vermouth, asparagus, garlic, tarragon, scallion

Mean Green Detox Vegetable Soup.

halfbakedharvest.com

Ingredients: lemon, parsley, leek, apple cider vinegar, parmesan, soy sauce, red cabbage, ginger root, kale, broccoli, carrot, olive oil, garlic, vegetable broth, green lentils, cayenne

Slow Cooker Chicken Casserole

lasrecetasdejujo.com

Ingredients: lemon, parsley, leek, apple cider vinegar, chicken stock, chicken thighs, flour, celery, carrot, dijon mustard, olive oil, button mushroom, tomato paste, oregano, bell pepper, new potato, onion, garlic

Pesto Leek Pizza with Coconut Bacon

thecuriouschickpea.com

Ingredients: lemon, parsley, leek, apple cider vinegar, walnut, pine nut, pizza crust, tamari, maple syrup, liquid smoke, extra virgin olive oil, basil, coconut flake, smoked paprika, vegan mozzarella, thyme, sweet corn, garlic, chili flake

Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri

thefoodinmybeard.com

Ingredients: lemon, parsley, leek, apple cider vinegar, chicken stock, worcestershire, lamb loin, sour cream, cumin, prepared horseradish, paprika, hot sauce, honey, red wine, mayonnaise, jalapeno, button mushroom, oregano, cilantro, quinoa, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, parsley, leek, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, parsley, leek, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, thyme, onion, garlic, canola oil