lemon, apple cider vinegar, parsley, mint & canned chickpea recipes
3 recipes
Page 1
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: lemon, parsley, apple cider vinegar, mint, canned chickpea, sun-dried tomatoes in oil, extra virgin olive oil, canned black beans, jalapeno, button mushroom, tomato, cilantro, onion, garlic
Chargrilled cauliflower salad with chickpeas and quick-pickled onions
healthyfood.com
Ingredients: lemon, parsley, apple cider vinegar, mint, canned chickpea, pickled onions, peppercorn, cauliflower, red onion, extra virgin olive oil, bay leaf, demerara sugar, thyme, sultanas
Broccoli Falafels with Buckwheat, Egg and Herb Salad
myfoodbook.com.au
Ingredients: lemon, parsley, apple cider vinegar, mint, canned chickpea, greek yogurt, cumin, red onion, quinoa flour, baking powder, broccoli, egg, olive oil, coriander powder, cilantro, raw buckwheat, garlic, scallion