lemon, apple cider vinegar, parsley, onion & peppercorn recipes

6 recipes

Page 1

Apple Season: How To Make Fiery Cider

foodrepublic.com

Ingredients: lemon, peppercorn, parsley, apple cider vinegar, onion, maple syrup, prepared horseradish, ginger root, ginger powder, rosemary, thyme, thai chile pepper, mint, turmeric, garlic, tarragon

Red Duck with Apples: Germano alle Mele

foodnetwork.com

Ingredients: lemon, peppercorn, parsley, apple cider vinegar, onion, duck, chicken wings, celery, white wine, apple, extra virgin olive oil, chive, rosemary, honey, carrot, tomato paste, garlic

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: lemon, peppercorn, parsley, apple cider vinegar, onion, corned beef, worcestershire, flour, sour cream, gruyere, celery, baking powder, cabbage, hot sauce, carrot, vegetable oil, bay leaf, sriracha, dijon mustard, egg, celeriac, mayonnaise, thyme, sugar, scallion, caraway

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, peppercorn, parsley, apple cider vinegar, onion, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, thyme, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, peppercorn, parsley, apple cider vinegar, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, peppercorn, parsley, apple cider vinegar, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, garlic, canola oil