lemon, apple cider vinegar, parsley, red onion & red wine vinegar recipes
8 recipes
Page 1
Salmon Tacos with Fresh Parsley Dressing
kosher.com
Ingredients: lemon, red onion, red wine vinegar, parsley, apple cider vinegar, salmon, flour tortillas, cherry tomato, vegan butter, lettuce, honey, avocado oil, sugar, garlic, lime
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red onion, red wine vinegar, parsley, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, clove, thyme, onion, garlic, canola oil
Vegan black bean burger
olivemagazine.com
Ingredients: lemon, red onion, red wine vinegar, parsley, apple cider vinegar, bread, panko, ketchup, lettuce, silken tofu, brown rice, coriander, chili paste, smoked paprika, olive oil, black beans, tomato, fennel seed, avocado, onion, chile pepper, sugar, mustard, seasoned salt, english mustard, lime
Ultimate grillable vegan burgers
olivemagazine.com
Ingredients: lemon, red onion, red wine vinegar, parsley, apple cider vinegar, bread, panko, ketchup, lettuce, silken tofu, brown rice, coriander, chili paste, smoked paprika, olive oil, black beans, tomato, fennel seed, avocado, onion, chile pepper, sugar, mustard, seasoned salt, english mustard, lime
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: lemon, red onion, red wine vinegar, parsley, apple cider vinegar, chicken stock, bacon, pork loin, heavy cream, butter, shallot, red cabbage, apple, chive, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, thyme, potato, garlic, cognac, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, red wine vinegar, parsley, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, red wine vinegar, parsley, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, garlic, canola oil
Weekly Vegan Dinner Plan #110
thissavoryvegan.com
Ingredients: lemon, red onion, red wine vinegar, parsley, apple cider vinegar, pizza crust, green enchilada sauce, cumin, bbq sauce, cauliflower, cherry tomato, red cabbage, sun dried tomato, corn tortillas, hot sauce, kale, garlic powder, canned whole green chiles, taco seasoning, sriracha, vegan chicken, jalapeno, olive oil, cilantro, bell pepper, spinach, avocado, vegan mayonnaise, chili powder, lemon & pepper seasoning, onion, hummus, vegan cream cheese, vegan ranch, garlic, lime, canned chickpea, chili flake, italian seasoning, white rice