lemon, apple cider vinegar, tahini, avocado & canned chickpea recipes

4 recipes

Page 1

Kale Macro Bowl with Quick Pickled Cabbage and Turmeric-Tahini Dressing

purplecarrot.com

Ingredients: lemon, tahini, apple cider vinegar, avocado, canned chickpea, maple syrup, cabbage, brown rice, cucumber, ginger powder, olive oil, cavolo nero, agave nectar, turmeric, sweet potato, liquid aminos

Baked Falafel Bliss Bowl with Tahini Dressing

hopefoods.com

Ingredients: lemon, tahini, apple cider vinegar, avocado, canned chickpea, cumin, red cabbage, extra virgin olive oil, cucumber, carrot, parsley, jalapeno, tomato, cilantro, gluten-free flour, onion, red quinoa, hummus, garlic

Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

thecuriouschickpea.com

Ingredients: lemon, tahini, apple cider vinegar, avocado, canned chickpea, dill, maple syrup, vegan butter, hot sauce, collard greens, garlic powder, chive, dijon mustard, rice paper, onion powder, cilantro, bell pepper, garlic, scallion

Weekly Vegan Dinner Plan #104

thissavoryvegan.com

Ingredients: lemon, tahini, apple cider vinegar, avocado, canned chickpea, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, red onion, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, red wine vinegar, basil, canned black beans, cornmeal, smoked paprika, jalapeno, olive oil, butternut squash, sage, tempeh, oregano, arugula, cilantro, thyme, tofu, pico de gallo, vegan mayonnaise, onion, sweet corn, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, white rice