lemon, apple cider vinegar, tahini, olive oil & basil recipes
4 recipes
Page 1
Creamy Greek Pasta Salad with Cashew Vegan Pesto
fitfoodiefinds.com
Ingredients: lemon, tahini, basil, olive oil, apple cider vinegar, cashew, spiral pasta, red onion, cherry tomato, kalamata olives, cucumber, garlic, canned chickpea
Zucchini and Avocado Salad with Garlic Herb Dressing
theforkedspoon.com
Ingredients: lemon, tahini, basil, olive oil, apple cider vinegar, microgreens, zucchini, kale, honey, parsley, chickpea, arugula, cilantro, jicama, avocado, scallion
Vegan Lentil Lettuce Wraps
greenhealthycooking.com
Ingredients: lemon, tahini, basil, olive oil, apple cider vinegar, soy sauce, coconut oil, microgreens, rice wine vinegar, honey, carrot, jalapeno, lentils, cilantro, avocado, onion, mango, garlic, butter lettuce
Weekly Vegan Dinner Plan #104
thissavoryvegan.com
Ingredients: lemon, tahini, basil, olive oil, apple cider vinegar, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, red onion, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, red wine vinegar, canned black beans, cornmeal, smoked paprika, jalapeno, butternut squash, sage, tempeh, oregano, arugula, cilantro, thyme, avocado, tofu, pico de gallo, vegan mayonnaise, onion, sweet corn, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, canned chickpea, white rice