lemon, apple cider vinegar, tahini, olive oil & dijon mustard recipes
6 recipes
Page 1
Roasted Sea Bass with Honey-Mustard Sauce
tastycraze.com
Ingredients: lemon, tahini, dijon mustard, olive oil, apple cider vinegar, sea bass, dill, honey
Wild Rice Salad with Acorn Squash
slenderkitchen.com
Ingredients: lemon, tahini, dijon mustard, olive oil, apple cider vinegar, maple syrup, acorn squash, parsley, arugula, wild rice, scallion, craisins
Roasted Brussels Sprout Quinoa Salad
simplyquinoa.com
Ingredients: lemon, tahini, dijon mustard, olive oil, apple cider vinegar, pecan, maple syrup, garlic powder, thyme, quinoa, brussels sprout, chili flake, pomegranate
Vegan Caesar Salad with Sesame-Tofu Croutons (Vegan)
veggiechick.com
Ingredients: lemon, tahini, dijon mustard, olive oil, apple cider vinegar, cashew, panko, tamari, nutritional yeast, romaine, sesame oil, wasabi, garlic, extra firm tofu
Spring Vegan Salad with Creamy Dijon Dressing
tastingtothrive.com
Ingredients: lemon, tahini, dijon mustard, olive oil, apple cider vinegar, sauerkraut, maple syrup, red cabbage, mixed greens, nutritional yeast, garlic powder, smoked paprika, chickpea, pumpkin seeds, sweet potato
Creamy Kale Salad with Smoky Tempeh Croutons
simplyquinoa.com
Ingredients: lemon, tahini, dijon mustard, olive oil, apple cider vinegar, tamari, maple syrup, liquid smoke, hot sauce, nutritional yeast, kale, garlic powder, capers, tempeh, chili flake