lemon, apple cider vinegar, tahini, olive oil, parsley & canned chickpea recipes
4 recipes
Page 1
Buffalo Chickpea Stuffed Sweet Potatoes
cooknourishbliss.com
Ingredients: lemon, tahini, parsley, olive oil, apple cider vinegar, canned chickpea, almond milk, vegan worcestershire, wing sauce, garlic powder, onion powder, cilantro, bell pepper, onion, sweet potato, garlic, scallion
Buffalo Chickpea Stuffed Sweet Potatoes
cooknourishbliss.com
Ingredients: lemon, tahini, parsley, olive oil, apple cider vinegar, canned chickpea, almond milk, vegan worcestershire, wing sauce, garlic powder, onion powder, cilantro, bell pepper, onion, sweet potato, garlic, scallion
Curry Hummus Flat Bread with Tomato Chutney
foodnetwork.com
Ingredients: lemon, tahini, parsley, olive oil, apple cider vinegar, canned chickpea, naan, cherry tomato, brown sugar, honey, allspice, curry, cinnamon, cilantro, onion, garlic, canola oil, cayenne
Chicken Gyro Bowls
myrecipes.com
Ingredients: lemon, tahini, parsley, olive oil, apple cider vinegar, canned chickpea, chicken breast, greek yogurt, pita, feta, cumin, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, cooking spray, oregano, baby greens, onion powder, quinoa, sugar