lemon, apple cider vinegar, tomato, extra virgin olive oil & canned chickpea recipes
5 recipes
Page 1
Greek Quinoa Salad
peasandcrayons.com
Ingredients: lemon, extra virgin olive oil, tomato, apple cider vinegar, canned chickpea, feta, cucumber, oregano, bell pepper, quinoa, garlic
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: lemon, extra virgin olive oil, tomato, apple cider vinegar, canned chickpea, sun-dried tomatoes in oil, canned black beans, parsley, jalapeno, button mushroom, cilantro, onion, mint, garlic
3 Bean Salad
currytrail.in
Ingredients: lemon, extra virgin olive oil, tomato, apple cider vinegar, canned chickpea, celery, red onion, canned cannellini beans, cucumber, rosemary, basil, parsley, kidney beans, oregano, sugar
Falafel Pita Sandwiches
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, tomato, apple cider vinegar, canned chickpea, greek yogurt, flour, pita, cumin, baking powder, romaine, cucumber, vegetable oil, parsley, coriander powder, cilantro, onion, garlic
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, extra virgin olive oil, tomato, apple cider vinegar, canned chickpea, cumin, red cabbage, cucumber, tahini, carrot, parsley, jalapeno, cilantro, avocado, gluten-free flour, onion, red quinoa, hummus, garlic