lemon, apple cider vinegar, tomato, parsley & chile pepper recipes
6 recipes
Page 1
Roasted vegetables and ocean trout bake
womensweeklyfood.com.au
Ingredients: lemon, parsley, tomato, apple cider vinegar, chile pepper, trout, red onion, green olives, broccoli, capers, pumpkin, mint, garlic
Steak sandwiches with chimichurri sauce
food24.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, chile pepper, beef steak, bread, lettuce, rosemary, oregano, baby greens, potato, garlic, scallion
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: lemon, parsley, tomato, apple cider vinegar, chile pepper, chicken stock, chicken breast, slivered almonds, couscous, butter, shallot, green olives, fresh mint, egg, smoked paprika, olive oil, cinnamon, date, onion
Grilled Turkey Breast
eatsmarter.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, chile pepper, turkey breast, yogurt, soy sauce, ketchup, ginger root, rice wine vinegar, basil, honey, plum wine, chili sauce, olive oil, cornstarch, orange juice, cilantro, mint, garlic, tarragon, mustard, cayenne, pineapple
Vegan black bean burger
olivemagazine.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, chile pepper, bread, panko, ketchup, red onion, lettuce, silken tofu, brown rice, coriander, red wine vinegar, chili paste, smoked paprika, olive oil, black beans, fennel seed, avocado, onion, sugar, mustard, seasoned salt, english mustard, lime
Ultimate grillable vegan burgers
olivemagazine.com
Ingredients: lemon, parsley, tomato, apple cider vinegar, chile pepper, bread, panko, ketchup, red onion, lettuce, silken tofu, brown rice, coriander, red wine vinegar, chili paste, smoked paprika, olive oil, black beans, fennel seed, avocado, onion, sugar, mustard, seasoned salt, english mustard, lime