lemon, apricot, gelatin, baking chocolate, nutmeg, vegetable broth & ghee recipes
8 recipes
Page 1
Pork with Gorgonzola and Kohlrabi
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Ingredients: ghee, lemon, vegetable broth, nutmeg, pork loin, blue cheese, basil, kohlrabi, tomato
Cod in Mustard Coating with Kohlrabi and Fried Onions
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Ingredients: ghee, lemon, vegetable broth, nutmeg, cod, heavy cream, dill, red onion, kohlrabi, vegetable oil, mustard seed
Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
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Ingredients: ghee, lemon, vegetable broth, nutmeg, chicken tenders, bread crumbs, pastry flour, basil, vegetable oil, egg, olive oil, spinach, garlic
Polenta Rounds with Apple, Leek and Curry Sauce
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Ingredients: ghee, lemon, vegetable broth, nutmeg, walnut, heavy cream, butter, apple, cornmeal, curry, olive oil, leek, coconut milk, applesauce
Venison with Cherry Sauce
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Ingredients: ghee, lemon, vegetable broth, nutmeg, venison, bread crumbs, butter, chestnut, balsamic vinegar, honey, red wine, celeriac, cherry, cornstarch, orange juice, port wine
Beef Stew with Red Cabbage and Mashed Potatoes
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Ingredients: ghee, lemon, vegetable broth, nutmeg, beef steak, beef stock, milk, butter, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, red wine, vegetable oil, tomato paste, cinnamon, potato, sugar
Veal Cutlets with Strudel
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Ingredients: ghee, lemon, vegetable broth, nutmeg, veal cutlet, parmesan, milk, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic
Venison Medallions with Chestnuts
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Ingredients: ghee, lemon, vegetable broth, nutmeg, venison, walnut, sour cream, butter, cream cheese, chestnut, peppercorn, ginger root, honey, carrot, juniper berry, curry, olive oil, cinnamon, orange juice, cilantro, thyme, onion, turmeric