lemon, apricot, walnut, pork loin, balsamic vinegar, parsley & dijon mustard recipes
5 recipes
Page 1
Fruit and Walnut-Stuffed Pork Loin
crecipe.com
Ingredients: pork loin, walnut, lemon, dijon mustard, parsley, bread, shallot, dried cherry, dried apricot, red wine, orange liqueur, cooking spray, thyme, prunes, garlic
Stuffed Pork Loin with Currant Sauce
crecipe.com
Ingredients: pork loin, walnut, parsley, ground pork sausage, currant jelly, hot sauce, apple, apple butter, raisins, honey, egg, apple cider vinegar, garlic
Crispy pork loin with cranberry and chorizo stuffing ( SERVES 6 )
eatwell.co.nz
Ingredients: pork loin, walnut, lemon, parsley, chorizo, bread crumbs, butter, white wine, red onion, vegetable oil, cranberry, egg, olive oil, cranberry sauce, fennel seed, garlic
Recipe Chiles Rellenos
mexicanfoodjournal.com
Ingredients: pork loin, walnut, parsley, pork broth, flour, frying oil, raisins, egg, clove, cinnamon, tomato, apple cider vinegar, onion, garlic, poblano pepper
Sous Vide Pork Loin with Olive Medley Recipe
howmuchisin.com
Ingredients: pork loin, walnut, lemon, parsley, freekeh, cumin, orange, green olives, dried apricot, garlic powder, rosemary, fresh mint, bay leaf, coriander powder, spinach, chile pepper, garlic