lemon, artichoke, asparagus, olive oil & tomato recipes

2 recipes

Page 1

Summer Antipasto Platter

thelifejolie.com

Ingredients: lemon, artichoke, olive oil, tomato, asparagus, soppressata, ricotta, pecorino, fresh mozzarella, zucchini, eggplant, garlic powder, button mushroom, bell pepper

Lobster Salad

greatchefs.com

Ingredients: lemon, artichoke, olive oil, tomato, asparagus, caviar, lobster, anchovy paste, celery, peppercorn, white wine, balsamic vinegar, baby carrot, carrot, white pepper, button mushroom, frisee, leek, arugula, thyme, pearl onion, garlic