lemon, artichoke, balsamic vinegar & canned anchovy recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, balsamic vinegar, artichoke, tuna steak, parmesan, peppercorn, green olives, extra virgin olive oil, tapenade, rosemary, basil, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, balsamic vinegar, artichoke, tuna steak, parmesan, peppercorn, green olives, extra virgin olive oil, tapenade, rosemary, basil, parsley, capers, oregano, thai chile pepper, garlic