lemon, artichoke, bay leaf & red wine vinegar recipes
4 recipes
Page 1
Artichokes with Scallion Vinaigrette
foodandwine.com
Ingredients: lemon, red wine vinegar, artichoke, bay leaf, peppercorn, dijon mustard, parsley, olive oil, onion, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, red wine vinegar, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, onion, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, artichoke, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, artichoke, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic