lemon, artichoke, butter & carrot recipes

11 recipes

Page 1

Roast Spring Veggies and Chicken with Creamy Polenta and Lemon Brown Butter

cookingforkeeps.com

Ingredients: butter, lemon, carrot, artichoke, chicken thighs, milk, cornmeal, asparagus, brussels sprout, canola oil

Spring Vegetables with Lemon and Tarragon

crecipe.com

Ingredients: butter, lemon, carrot, artichoke, snap peas, peas, green beans, lima beans, asparagus, pearl onion, tarragon

Braised Lamb with Artichokes

eatsmarter.com

Ingredients: butter, lemon, carrot, artichoke, lamb stock, leg of lamb, pastry flour, egg, parsley, olive oil, onion, garlic

Cod with Artichokes and Chickpeas

foodandwine.com

Ingredients: butter, lemon, carrot, artichoke, chicken stock, cod, extra virgin olive oil, chive, shiitake mushroom, parsley, onion, garlic, canned chickpea

Saffron Risotto with Shrimp, Asparagus and Artichoke

cravingsjournal.com

Ingredients: butter, lemon, carrot, artichoke, shrimp, parmesan, celery, white wine, bay leaf, olive oil, saffron, onion, asparagus, risotto rice

Veal with artichokes, olives and lemon

womensweeklyfood.com.au

Ingredients: butter, lemon, carrot, artichoke, chicken stock, veal steak, flour, white wine, kalamata olives, marjoram, olive oil, oregano, onion, garlic

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: butter, lemon, carrot, artichoke, flour, white wine, shallot, rosemary, bay leaf, parsley, olive oil, rutabaga, thyme, new potato, garlic

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: butter, lemon, carrot, artichoke, pecorino, pearl barley, celery, white wine, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, thyme, onion, garlic, vegetable broth

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: butter, lemon, carrot, artichoke, parmesan, white wine, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, parsley, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, lemon, carrot, artichoke, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, onion, potato, garlic, chili flake

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, lemon, carrot, artichoke, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, chard, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil