lemon, artichoke, butter, onion, parsley & bay leaf recipes
3 recipes
Page 1
Braised Artichokes with White Wine and Garlic
ouritaliantable.com
Ingredients: butter, lemon, artichoke, bay leaf, parsley, onion, white wine, extra virgin olive oil, olive oil, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, lemon, artichoke, bay leaf, parsley, onion, pecorino, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, thyme, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, artichoke, bay leaf, parsley, onion, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, carrot, chard, tomato paste, tomato, leek, thyme, garlic, canola oil