lemon, artichoke, butter, onion, parsley & thyme recipes
2 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, lemon, artichoke, parsley, thyme, onion, pecorino, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, artichoke, parsley, thyme, onion, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, carrot, chard, bay leaf, tomato paste, tomato, leek, garlic, canola oil