lemon, artichoke, celery & parmesan recipes
8 recipes
Page 1
Raw Artichoke, Celery, and Parmesan Salad
bonappetit.com
Ingredients: parmesan, celery, lemon, artichoke, extra virgin olive oil, fresh mint, parsley
Classic artichoke risotto
deliciousmagazine.co.uk
Ingredients: parmesan, celery, lemon, artichoke, chicken stock, butter, white wine, red onion, extra virgin olive oil, parsley, risotto rice, garlic
Crab and Artichoke Dip
onegoodthingbyjillee.com
Ingredients: parmesan, celery, lemon, artichoke, crab, cream cheese, hot sauce, mayonnaise, bell pepper, onion, garlic, scallion
Saffron Risotto with Shrimp, Asparagus and Artichoke
cravingsjournal.com
Ingredients: parmesan, celery, lemon, artichoke, shrimp, butter, white wine, carrot, bay leaf, olive oil, saffron, onion, asparagus, risotto rice
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, lemon, artichoke, chicken stock, heavy cream, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, lemon, artichoke, chicken stock, heavy cream, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: parmesan, celery, lemon, artichoke, bread crumbs, butter, cracked pepper, herbes de provence, red onion, sun dried tomato, lavender, marjoram, rosemary, savory herb, parsley, olive oil, oregano, thyme, garlic, tarragon
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, celery, lemon, artichoke, bread crumbs, mozzarella, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, rosemary, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic