lemon, artichoke, chicken breast & baby greens recipes
10 recipes
Page 1
Artichoke and Spinach Stuffed Chicken Breasts
sunkissedkitchen.com
Ingredients: chicken breast, lemon, artichoke, baby greens, pepper jack, sun dried tomato, paprika, olive oil
Zesty Lemon Spinach Chicken Sauté
heb.com
Ingredients: chicken breast, lemon, artichoke, baby greens, short-cut pasta, white wine, cherry tomato, olive oil, garlic
Chicken, preserved lemon and green bean salad
womensweeklyfood.com.au
Ingredients: chicken breast, lemon, artichoke, baby greens, preserved lemon, white wine vinegar, parsley, olive oil, sultanas
Easy creamy spinach artichoke chicken.
simply-delicious-food.com
Ingredients: chicken breast, lemon, artichoke, baby greens, parmesan, sour cream, cream, basil, olive oil, onion, garlic
Spinach and Artichoke-Stuffed Chicken Breast with Roasted Red Bell Pepper Sauce
foodnetwork.com
Ingredients: chicken breast, lemon, artichoke, baby greens, cream cheese, roasted red peppers, mayonnaise, olive oil, onion, potato, garlic
Easy Spinach Artichoke Dip Baked Chicken
eazypeazymealz.com
Ingredients: chicken breast, lemon, artichoke, baby greens, parmesan, sour cream, cream cheese, paprika, mayonnaise, tomato, spinach, garlic
Mediterranean Chicken Recipe with Lemon Rice Recipe
theinspiredhome.com
Ingredients: chicken breast, lemon, artichoke, baby greens, feta, cracked pepper, sun dried tomato, kalamata olives, long-grain white rice, olive oil, capers, tomato, oregano
One Pot Pasta with Chicken
thekittchen.com
Ingredients: chicken breast, lemon, artichoke, baby greens, heavy cream, flour, tagliatelle, butter, goat cheese, white wine, cherry tomato, shallot, garlic
Grecian Pasta & Chicken Skillet
tasteofhome.com
Ingredients: chicken breast, lemon, artichoke, baby greens, chicken broth, spaghetti, feta, white wine, green olives, parsley, olive oil, oregano, bell pepper, canned tomato, garlic, scallion
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: chicken breast, lemon, artichoke, baby greens, pesto, spiral pasta, feta, red onion, cherry tomato, shallot, extra virgin olive oil, cannellini beans, basil, carrot, white wine vinegar, dijon mustard, agave nectar, garlic