lemon, artichoke, feta & chickpea recipes

9 recipes

Page 1

Mediterranean Zucchini Noodle Salad

cleananddelicious.com

Ingredients: feta, lemon, artichoke, chickpea, red onion, kalamata olives, zucchini, extra virgin olive oil, red wine vinegar, dijon mustard, tomato, oregano, garlic

Chopped Greek Pasta Salad

suebeehomemaker.com

Ingredients: feta, lemon, artichoke, chickpea, ditalini, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, dijon mustard, olive oil, oregano

Mediterranean Einkorn Pasta

naturallyella.com

Ingredients: feta, lemon, artichoke, chickpea, einkorn flour, short-cut pasta, sun dried tomato, kalamata olives, fennel, egg, parsley, olive oil, garlic

Healthy Mediterranean Spiralized Zucchini Recipe

rainbowdelicious.com

Ingredients: feta, lemon, artichoke, chickpea, red onion, kalamata olives, zoodles, extra virgin olive oil, garlic powder, red wine vinegar, dijon mustard, parsley, oregano, canned tomato

Roasted Artichoke Salad

loveandlemons.com

Ingredients: feta, lemon, artichoke, chickpea, pesto, pine nut, farro, mixed greens, extra virgin olive oil, dijon mustard, peas, spinach, mint, garlic

Mediterranean Seven Layer Dip Salad

diethood.com

Ingredients: feta, lemon, artichoke, chickpea, garlic bread, yogurt, cherry tomato, romaine, extra virgin olive oil, tahini, parsley, black olives, hummus, garlic

Greek Tortellini Salad

favfamilyrecipes.com

Ingredients: feta, lemon, artichoke, chickpea, chicken breast, tortellini, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, red wine vinegar, honey, olive oil, banana pepper, oregano

Chopped Greek Salad

twopeasandtheirpod.com

Ingredients: feta, lemon, artichoke, chickpea, pita chips, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, dijon mustard, olive oil, oregano, bell pepper, garlic

Mason Jar Salad

sunkissedkitchen.com

Ingredients: feta, lemon, artichoke, chickpea, walnut, pistachio, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fresh mint, fig, honey, carrot, white wine vinegar, kidney beans, olive oil, tomato, green beans, arugula, spinach, quinoa, sour cherry, avocado, blackberry