lemon, artichoke, green olives & basil recipes

23 recipes

Page 1

Caprese-Style Chickpea Artichoke Salad

veganblueberry.com

Ingredients: lemon, green olives, basil, artichoke, balsamic vinegar, cherry tomato, extra virgin olive oil, chickpea, garlic

Antipasto Skewers with Marinated Mozzarella Balls

asaucykitchen.com

Ingredients: lemon, green olives, basil, artichoke, pepperoni, fresh mozzarella, extra virgin olive oil, garlic, chili flake

Mediterranean Guacamole

quericavida.com

Ingredients: lemon, green olives, basil, artichoke, cherry tomato, roasted red peppers, olive oil, capers, avocado

Artichoke Green Olive Tapenade

gourmandeinthekitchen.com

Ingredients: lemon, green olives, basil, artichoke, almond flour, extra virgin olive oil, parsley, capers, mixed vegetable

Easy Lemony Olive Tapenade Crostini

theforkedspoon.com

Ingredients: lemon, green olives, basil, artichoke, baguette, goat cheese, cream cheese, olive oil, black olives, garlic

Barbecued vegetables and haloumi with lemon basil dressing

womensweeklyfood.com.au

Ingredients: lemon, green olives, basil, artichoke, halloumi, portobello mushroom, olive oil, baby greens, bell pepper, garlic

Barbecued vegetables and haloumi with lemon basil dressing

womensweeklyfood.com.au

Ingredients: lemon, green olives, basil, artichoke, halloumi, portobello mushroom, extra virgin olive oil, baby greens, bell pepper, garlic

Italian Arugula Salad

thegreenloot.com

Ingredients: lemon, green olives, basil, artichoke, balsamic vinegar, cherry tomato, olive oil, oregano, arugula, black olives

Easy Fresh & Savory Pasta, Vegan & Gluten-Free

thecolorfulkitchen.com

Ingredients: lemon, green olives, basil, artichoke, short-cut pasta, cherry tomato, nutritional yeast, broccoli, olive oil, garlic

Tuna Pasta with Olives & Artichokes

eatingwell.com

Ingredients: lemon, green olives, basil, artichoke, tuna steak, spiral pasta, white wine, cherry tomato, extra virgin olive oil, rosemary, garlic

Mediterranean Tuna Salad

thedailymeal.com

Ingredients: lemon, green olives, basil, artichoke, canned tuna, piquillo pepper, red onion, mayonnaise, parsley, oregano, garlic

Green and Gold Brown Rice Salad (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: lemon, green olives, basil, artichoke, pistachio, brown rice, extra virgin olive oil, leek, bell pepper, garlic, canned chickpea

Sheet Pan Salmon Nicoise

everylastbite.com

Ingredients: lemon, green olives, basil, artichoke, salmon, red onion, cherry tomato, olive oil, capers, green beans, asparagus, garlic

Italian Rice Salad

tilda.com

Ingredients: lemon, green olives, basil, artichoke, cherry tomato, cannellini beans, parsley, olive oil, capers, wild rice, chile pepper, garlic

Antipasto Pizza

thegourmetrd.com

Ingredients: lemon, green olives, basil, artichoke, salami, ricotta, whole-wheat pastry flour, fresh mozzarella, yeast, honey, olive oil, garlic, chili flake

Italian Rice Salad with Tuna (Insalata di Riso)

eatingeuropean.com

Ingredients: lemon, green olives, basil, artichoke, canned tuna, pine nut, mozzarella, cherry tomato, extra virgin olive oil, long-grain white rice, parsley, bell pepper, sweet corn, garlic

Mediterranean Bruschetta Crostini Appetizer

veganinthefreezer.com

Ingredients: lemon, green olives, basil, artichoke, pine nut, bread, cauliflower, kalamata olives, extra virgin olive oil, capers, oregano, onion powder, bell pepper, garlic

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: lemon, green olives, basil, artichoke, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, parsley, capers, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, green olives, basil, artichoke, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, parsley, capers, oregano, thai chile pepper, garlic

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, green olives, basil, artichoke, chicken stock, white wine, fennel, carrot, bay leaf, parsley, olive oil, tomato, cilantro, thyme, onion, garlic, glucose