lemon, artichoke, olive oil, onion & leek recipes
7 recipes
Page 1
Roasted vegetables with tahini sauce
akispetretzikis.com
Ingredients: lemon, artichoke, olive oil, leek, onion, baby carrot, tahini, carrot, garlic
Pressure-cooker Greek artichoke stew
akispetretzikis.com
Ingredients: lemon, artichoke, olive oil, leek, onion, dill, carrot, oregano, potato, garlic, scallion, vegetable broth
Artichoke velvet soup
akispetretzikis.com
Ingredients: lemon, artichoke, olive oil, leek, onion, heavy cream, bread, white wine, honey, truffle oil, thyme, potato, garlic, chili flake
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, artichoke, olive oil, leek, onion, sea bass, celery, white wine, rosemary, carrot, bay leaf, parsley, thyme, garlic, tarragon, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: lemon, artichoke, olive oil, leek, onion, celery, dill, peppercorn, white wine, coriander, carrot, parsley, tomato, saffron, garlic, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, artichoke, olive oil, leek, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, artichoke, olive oil, leek, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic