lemon, artichoke, oregano, basil & rosemary recipes
4 recipes
Page 1
Meatless Panini
superhealthykids.com
Ingredients: lemon, rosemary, basil, artichoke, oregano, swiss cheese, bread, peach, carrot, mayonnaise, olive oil, tomato, bell pepper, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, rosemary, basil, artichoke, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, parsley, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, rosemary, basil, artichoke, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, parsley, capers, thai chile pepper, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, rosemary, basil, artichoke, oregano, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, extra virgin olive oil, dijon mustard, parsley, avocado oil, prunes, garlic, chili flake