lemon, artichoke, parsley, onion, vegetable broth & canned tomato recipes
5 recipes
Page 1
Vegetarian Paella with Saffron and Lemon
akispetretzikis.com
Ingredients: lemon, artichoke, parsley, onion, canned tomato, vegetable broth, glutinous rice, smoked paprika, olive oil, saffron, bell pepper, garlic
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, onion, canned tomato, vegetable broth, cumin, long-grain white rice, smoked paprika, olive oil, oregano, garlic, canned chickpea, cayenne
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, onion, canned tomato, vegetable broth, cumin, cracked pepper, long-grain white rice, smoked paprika, olive oil, oregano, garlic, canned chickpea, cayenne
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, artichoke, parsley, onion, canned tomato, vegetable broth, paprika, extra virgin olive oil, rosemary, peas, smoked paprika, saffron, bell pepper, hearts of palm, risotto rice, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, artichoke, parsley, onion, canned tomato, vegetable broth, carrot, peas, smoked paprika, olive oil, green beans, saffron, bell pepper, risotto rice, garlic, canned chickpea, chili flake