lemon, artichoke, parsley, onion, vegetable broth & stinging nettle recipes
1 recipes
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Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, stinging nettle, artichoke, parsley, onion, vegetable broth, pecorino, butter, pearl barley, celery, white wine, carrot, white wine vinegar, vegetable oil, bay leaf, thyme, garlic