lemon, artichoke, pecorino & carrot recipes
3 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, lemon, carrot, artichoke, pistachio, celery, peppercorn, white wine, extra virgin olive oil, parsley, olive oil, cress, fennel seed, thyme, onion, asparagus
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, lemon, carrot, artichoke, lamb shoulder, pappardelle, celery, tomato sauce, white wine, extra virgin olive oil, rosemary, red wine, bay leaf, olive oil, onion, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, lemon, carrot, artichoke, butter, pearl barley, celery, white wine, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, thyme, onion, garlic, vegetable broth