lemon, artichoke, rosemary, garlic & extra virgin olive oil recipes

25 recipes

Page 1

Grilled Artichokes

simplyrecipes.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, bay leaf

Italian Stuffed Artichokes

makingthymeforhealth.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, parmesan, seasoned bread crumbs

Grilled Artichokes with Creamy Champagne Vinaigrette Recipe - (4.3/5)

keyingredient.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, creme fraiche, maple syrup, champagne vinegar

White Bean and Artichoke Dip

goya.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, parmesan, paprika, white beans

Grilled Artichokes with Creamy Champagne Vinaigrette

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, creme fraiche, honey, champagne vinegar

Chickpea-and-artichoke dip

taste.co.za

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, shallot, parsley, olive oil, chickpea

Easy Roasted New Potatoes and Marinated Artichoke Hearts

food52.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, balsamic vinegar, shallot, thyme, potato

Mediterranean Herb-Baked Chicken with Potatoes and Artichokes

lacucinaitaliana.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, chicken breast, sage, leek, vinegar, potato

Tuna Pasta with Olives & Artichokes

eatingwell.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, tuna steak, spiral pasta, white wine, cherry tomato, green olives, basil

Whole30 Hot Artichoke-Parsley Dip with Roasted Fingerling Dippers From The Whole30 Friends & Family

whole30.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, cashew, nutritional yeast, mayonnaise, parsley, thyme, potato

Artichoke Soup

eatsmarter.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, butter, creme fraiche, celery, onion, potato, vegetable broth

Lemony Chickpea Stew With Pasta and Artichokes

oregonlive.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, chicken broth, short-cut pasta, carrot, chickpea, baby greens, onion

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, leg of lamb, white wine, bay leaf, parsley, sage, tomato, onion

Spanish Vegetable Rice

simpleveganblog.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, fava beans, paprika, brown rice, tomato, green beans, bell pepper, thyme, turmeric

Farrotto with Artichokes

eatingwell.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, chicken broth, farro, pecorino, basil, sage, onion, canned tomato, chili flake

Brandade of White Beans with Baby Artichokes

myrecipes.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, shallot, canned cannellini beans, parsley, cooking spray, rosé wine, thyme, onion, vegetable broth

Koukia, Fava Beans, the Greek way

kopiaste.org

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, flour, fava beans, dill, red onion, fennel, peas, parsley, potato, scallion

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, red wine, carrot, bay leaf, olive oil, onion

Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)

strengthandsunshine.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, paprika, peas, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, risotto rice, canned tomato, vegetable broth

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: lemon, extra virgin olive oil, rosemary, artichoke, garlic, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, basil, parsley, capers, oregano, thai chile pepper