lemon, artichoke, rosemary, parsley & thai chile pepper recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, rosemary, artichoke, parsley, thai chile pepper, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, capers, oregano, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, rosemary, artichoke, parsley, thai chile pepper, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, capers, oregano, garlic