lemon, artichoke, rosemary & vegetable broth recipes
7 recipes
Page 1
Braised Artichokes and Fennel
pccmarkets.com
Ingredients: lemon, rosemary, artichoke, vegetable broth, white wine, fennel, parsley, olive oil, garlic
Artichoke Soup
eatsmarter.com
Ingredients: lemon, rosemary, artichoke, vegetable broth, butter, creme fraiche, celery, extra virgin olive oil, onion, potato, garlic
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, rosemary, artichoke, vegetable broth, white wine, carrot, bay leaf, olive oil, tomato, thyme, potato, garlic, scallion
Brandade of White Beans with Baby Artichokes
myrecipes.com
Ingredients: lemon, rosemary, artichoke, vegetable broth, shallot, canned cannellini beans, extra virgin olive oil, parsley, cooking spray, rosé wine, thyme, onion, garlic
Vegan Lemon Orzo Soup
staceyhomemaker.com
Ingredients: lemon, rosemary, artichoke, vegetable broth, orzo, celery, carrot, parsley, white beans, button mushroom, spinach, thyme, onion, garlic
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: lemon, rosemary, artichoke, vegetable broth, canned beans, peas, smoked paprika, parsley, olive oil, button mushroom, tomato, green beans, saffron, bell pepper, paella rice, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, rosemary, artichoke, vegetable broth, paprika, extra virgin olive oil, peas, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, risotto rice, canned tomato, garlic