lemon, artichoke, sun dried tomato, parsley & extra virgin olive oil recipes
9 recipes
Page 1
Mediterranean Chicken Lettuce Wraps
happyfoodstube.com
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, chicken breast, greek yogurt, orange, romaine, rosemary, oregano, scallion
Italian Style Shrimp and Artichoke Antipasto by Sy
food.com
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, shrimp, green olives, button mushroom, capers, vinegar, oregano, chili flake
Shrimp Scampi with Sun-Dried Tomatoes and Artichokes
goodlifeeats.com
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, shrimp, parmesan, linguine, butter, white wine, shallot, garlic
Israeli Couscous Salad Recipe
thepurplepumpkinblog.co.uk
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, israeli couscous, kalamata olives, roasted red peppers, bouillon cube, pumpkin seeds, canned chickpea, sultanas, pomegranate
Zucchini Pasta Salad with Sun Dried Tomatoes and Mozzarella
momontimeout.com
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, fresh mozzarella, spiral pasta, red onion, cherry tomato, zoodles, garlic powder, red wine vinegar, dijon mustard, oregano
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, scampi, pesto, couscous, white wine, shallot, lemongrass, basil, sriracha, olive oil, garlic
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, scampi, pesto, couscous, white wine, shallot, lemongrass, basil, sriracha, olive oil, garlic
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, chicken broth, shrimp, parmesan, red onion, cherry tomato, garlic granules, polenta, dijon mustard, olive oil, capers, thyme, garlic, chili flake
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, sun dried tomato, extra virgin olive oil, artichoke, parsley, pine nut, pecorino, short-cut pasta, shallot, kalamata olives, rosemary, basil, dijon mustard, oregano, avocado oil, prunes, garlic, chili flake