Lemon And Artichoke And Thyme And Celery Recipes

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: celery, lemon, artichoke, thyme, lamb shank, beef stock, white wine, carrot, bay leaf, parsley, olive oil, onion, garlic

Vegan Lemon Orzo Soup

staceyhomemaker.com

Ingredients: celery, lemon, artichoke, thyme, orzo, rosemary, carrot, parsley, white beans, button mushroom, spinach, onion, garlic, vegetable broth

Artichoke, Fennel and Leek Stuffing

savorthebest.com

Ingredients: celery, lemon, artichoke, thyme, bread, butter, fennel, apple, egg, olive oil, sage, leek, garlic, vegetable broth

Spinach-Artichoke Soup

foodnetwork.com

Ingredients: celery, lemon, artichoke, thyme, chicken broth, heavy cream, flour, butter, creme fraiche, chive, bay leaf, parsley, leek, baby greens, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: celery, lemon, artichoke, thyme, sea bass, white wine, rosemary, carrot, bay leaf, parsley, olive oil, leek, onion, garlic, tarragon, chervil

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: celery, lemon, artichoke, thyme, pistachio, pecorino, peppercorn, white wine, extra virgin olive oil, carrot, parsley, olive oil, cress, fennel seed, onion, asparagus

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: celery, lemon, artichoke, thyme, pecorino, butter, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, lemon, artichoke, thyme, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: celery, lemon, artichoke, thyme, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, white wine, cherry tomato, rosemary, bay leaf, egg, olive oil, capers, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, lemon, artichoke, thyme, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Stuffed Artichokes Provencal

theviewfromgreatisland.com

Ingredients: celery, lemon, artichoke, thyme, bread crumbs, parmesan, butter, cracked pepper, herbes de provence, red onion, sun dried tomato, lavender, marjoram, rosemary, savory herb, parsley, olive oil, oregano, garlic, tarragon

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, artichoke, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: celery, lemon, artichoke, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, shallot, brandy, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, garlic

Lobster Salad

greatchefs.com

Ingredients: celery, lemon, artichoke, thyme, caviar, lobster, anchovy paste, peppercorn, white wine, balsamic vinegar, baby carrot, carrot, white pepper, olive oil, button mushroom, frisee, tomato, leek, arugula, asparagus, pearl onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, artichoke, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic