lemon, arugula, cherry tomato, canned chickpea & zucchini recipes
1 recipes
Page 1
Summer Buddha Bowls with Turmeric Chickpeas
thegirlonbloor.com
Ingredients: lemon, cherry tomato, zucchini, arugula, canned chickpea, soy sauce, paprika, garlic powder, olive oil, corn, apple cider vinegar, quinoa, avocado, turmeric, garlic, extra firm tofu, sunflower sprouts