lemon, arugula, parmesan, parsley & thyme recipes

10 recipes

Page 1

Lemon & Herb Mushroom Bruschetta

australianmushrooms.com.au

Ingredients: parmesan, lemon, parsley, arugula, thyme, bread, butter, olive oil, button mushroom, garlic

Whole-Wheat Pasta with Edamame, Arugula, and Herbs

crecipe.com

Ingredients: parmesan, lemon, parsley, arugula, thyme, short-cut pasta, butter, cherry tomato, basil, olive oil, edamame

Polenta Pizza with Mushrooms & Arugula Salad

eatingwell.com

Ingredients: parmesan, lemon, parsley, arugula, thyme, fresh mozzarella, canned black beans, polenta, olive oil, button mushroom, avocado, garlic

Neven Maguire's Linguini with Porcini Artichoke

rte.ie

Ingredients: parmesan, lemon, parsley, arugula, thyme, linguine, cream, white wine, artichoke, olive oil, porcini, onion, garlic

White Bean Salad with Bacon and Arugula

oursaltykitchen.com

Ingredients: parmesan, lemon, parsley, arugula, thyme, bacon, cracked pepper, shallot, extra virgin olive oil, red wine vinegar, canned beans, radish, garlic

Healthy, Hearty Soup

self.com

Ingredients: parmesan, lemon, parsley, arugula, thyme, chicken stock, celery, extra virgin olive oil, cannellini beans, fresh mint, peas, oregano, onion, potato, garlic

Mango, Ricotta & Prosciutto Galette

mango.org

Ingredients: parmesan, lemon, parsley, arugula, thyme, prosciutto, ricotta, flour, sour cream, butter, cornmeal, egg, smoked paprika, olive oil, sugar, mango

Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad

crecipe.com

Ingredients: parmesan, lemon, parsley, arugula, thyme, sour cream, fontina, panko, cauliflower, cherry tomato, shallot, extra virgin olive oil, chive, egg, canola mayonnaise, potato, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: parmesan, lemon, parsley, arugula, thyme, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: parmesan, lemon, parsley, arugula, thyme, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, onion, garlic, canola oil