lemon, arugula, pine nut & green olives recipes
8 recipes
Page 1
Roasted baby capsicum & feta pappadelle
womensweeklyfood.com.au
Ingredients: pine nut, lemon, green olives, arugula, short-cut pasta, feta, olive oil
Olive, chickpea and rocket couscous
womensweeklyfood.com.au
Ingredients: pine nut, lemon, green olives, arugula, couscous, butter, preserved lemon, parsley, olive oil, canned chickpea, sultanas
Italian Cottage Cheese Plate
realcaliforniamilk.com
Ingredients: pine nut, lemon, green olives, arugula, baguette, butter, cottage cheese, cherry tomato, sun dried tomato, basil, garlic
Moroccan couscous salad
womensweeklyfood.com.au
Ingredients: pine nut, lemon, green olives, arugula, couscous, butter, preserved lemon, parsley, olive oil, canned chickpea, sultanas
Tomato and Feta Salad
leitesculinaria.com
Ingredients: pine nut, lemon, green olives, arugula, feta, balsamic vinegar, shallot, extra virgin olive oil, basil, tomato, oregano, chili flake
Mediterranean-Style Chopped Salad
cleanfoodcrush.com
Ingredients: pine nut, lemon, green olives, arugula, fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, endive, chili flake, canned artichoke
Grilled Fennel and Asparagus Salad
foodnetwork.com
Ingredients: pine nut, lemon, green olives, arugula, pecorino, fennel, currant, extra virgin olive oil, white wine vinegar, olive oil, asparagus, garlic, canola oil, chili flake
Pasta Salad with Artichoke Hearts, Sun-dried Tomatoes, Olives, and Arugula
fortheloveofcooking.net
Ingredients: pine nut, lemon, green olives, arugula, parmesan, short-cut pasta, cracked pepper, red onion, sun dried tomato, red wine vinegar, dijon mustard, olive oil, capers, oregano, sugar, garlic, canned artichoke