lemon, arugula, red wine vinegar, parsley & bay leaf recipes
3 recipes
Page 1
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, parsley, arugula, milk, extra virgin olive oil, chickpea, bell pepper, thyme, onion, garlic
Baked Mediterranean Branzino (Sea-Bass)
mediterraneanlatinloveaffair.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, arugula, chicken broth, branzino, feta, cherry tomato, shallot, kalamata olives, cucumber, rosemary, olive oil, oregano, bell pepper, onion, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, parsley, arugula, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, rosemary, basil, allspice, olive oil, capers, tomato, baby greens, onion, garlic