lemon, asparagus, arugula, olive oil & canned chickpea recipes
4 recipes
Page 1
Roasted Spring Vegetable Salad
cooknourishbliss.com
Ingredients: lemon, olive oil, arugula, asparagus, canned chickpea, almond, broccoli, tahini, raisins, honey, onion
Roasted Veggie Farro Salad with Creamy Dill Tahini Dressing
connoisseurusveg.com
Ingredients: lemon, olive oil, arugula, asparagus, canned chickpea, almond milk, farro, dill, tahini, golden beet, garlic, vegetable broth
Roasted Yukon Potato Spring Vegetable Bowls
cooknourishbliss.com
Ingredients: lemon, olive oil, arugula, asparagus, canned chickpea, almond, maple syrup, broccoli, tahini, raisins, quinoa, potato, scallion
Falafels with yoghurt, mint and fried pita breads
eatout.co.za
Ingredients: lemon, olive oil, arugula, asparagus, canned chickpea, flour, yogurt, pita, cumin, red onion, fresh mint, smoked paprika, parsley, coriander powder, chile pepper, garlic, canola oil