lemon, asparagus, button mushroom, shallot & gruyere recipes
1 recipes
Page 1
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: gruyere, lemon, shallot, button mushroom, asparagus, parmesan, baguette, half and half, cream cheese, pickled onions, cherry tomato, extra virgin olive oil, chive, broccoli, sherry, pickle, potato, nutmeg