lemon, asparagus, chicken broth & canola oil recipes
11 recipes
Page 1
Stir-Fried Asparagus with Slivered Almonds
crecipe.com
Ingredients: chicken broth, lemon, asparagus, canola oil, slivered almonds, butter, soy sauce
LEMONY CHICKEN STIR FRY WITH ASPARAGUS
rachelschultz.com
Ingredients: chicken broth, lemon, asparagus, canola oil, chicken breast, soy sauce, cornstarch, garlic
Chicken and Asparagus Lemon Stir Fry Recipe - (4.4/5)
keyingredient.com
Ingredients: chicken broth, lemon, asparagus, canola oil, chicken breast, soy sauce, ginger root, cornstarch, garlic
Chicken and Asparagus Lemon Stir-fry
eatthismuch.com
Ingredients: chicken broth, lemon, asparagus, canola oil, chicken breast, soy sauce, ginger root, cornstarch, garlic
Seared Scallops with Linguine, Asparagus and Buttered Breadcrumbs
kudoskitchenbyrenee.com
Ingredients: chicken broth, lemon, asparagus, canola oil, scallop, bread crumbs, linguine, butter, olive oil, chili flake
Rosemary Chicken With Rice & Asparagus
food.com
Ingredients: chicken broth, lemon, asparagus, canola oil, chicken breast, soy sauce, rosemary, long-grain white rice, lemon & pepper seasoning, sugar, garlic
Salmon and Asparagus Pasta
canolaeatwell.com
Ingredients: chicken broth, lemon, asparagus, canola oil, salmon, bow-tie pasta, white wine, shallot, marjoram, arugula, garlic
Lemon-Caper Chicken, Potato & Asparagus Skillet
sobeys.com
Ingredients: chicken broth, lemon, asparagus, canola oil, chicken thighs, flour, parsley, capers, thyme, onion, potato, garlic
Bowties with Chicken and Asparagus
justapinch.com
Ingredients: chicken broth, lemon, asparagus, canola oil, chicken breast, parmesan, bow-tie pasta, basil, button mushroom, cornstarch, onion, garlic
Baked Salmon and Warm Wild Rice Salad
theanthonykitchen.com
Ingredients: chicken broth, lemon, asparagus, canola oil, salmon, heavy cream, teriyaki sauce, butter, soy sauce, shallot, ginger root, carrot, dijon mustard, wild rice, sugar, brussels sprout, scallion
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: chicken broth, lemon, asparagus, canola oil, canned anchovy, venison, parmesan, butter, white wine, shallot, fleur de sel, carrot, peas, parsley, olive oil, capers, thyme, mint, risotto rice, garlic