lemon, asparagus, chicken broth, extra virgin olive oil & leek recipes
6 recipes
Page 1
Spring vegetable and barley risotto
weightwatchers.com
Ingredients: chicken broth, lemon, extra virgin olive oil, leek, asparagus, parmesan, butter, pearl barley, dill, snap peas
Pancetta Pea Asparagus Farro Risotto
saltandwind.com
Ingredients: chicken broth, lemon, extra virgin olive oil, leek, asparagus, pancetta, parmesan, pearled farro, butter, white wine, fresh mint, peas
Leek, Asparagus & Herb Soup
eatingwell.com
Ingredients: chicken broth, lemon, extra virgin olive oil, leek, asparagus, milk, yogurt, dill, chive, snow peas, parsley, new potato, garlic
Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas
eatingwell.com
Ingredients: chicken broth, lemon, extra virgin olive oil, leek, asparagus, chicken thighs, baguette, chive, carrot, peas, parsley, wild rice, garlic
Spring Fava Bean Soup
cuisineathome.com
Ingredients: chicken broth, lemon, extra virgin olive oil, leek, asparagus, prosciutto, pecorino, fava beans, white wine, zucchini, fresh mint, basil, oregano, garlic
Spring Vegetable Soup
themom100.com
Ingredients: chicken broth, lemon, extra virgin olive oil, leek, asparagus, parmesan, celery, napa cabbage, basil, carrot, peas, parsley, olive oil, tomato, thyme, new potato, garlic, chili flake