lemon, asparagus, chicken stock, white wine, butter & baguette recipes
1 recipes
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Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: chicken stock, baguette, butter, lemon, white wine, asparagus, clam, scallop, shallot, kale, coriander, rosemary, artichoke, olive oil, dry vermouth, garlic